Our dinner will put you in a food-coma.

At Onpoint Madarao we try our best to locally source all of our ingredients for our menu to ensure the highest quality and flavor is mainted within all of our menu items. Every meal is carefully created, prepared, and cooked by our in-house chef, Kaori.

We like to keep things simple and traditional by offer a Japanese Teishoku meal set for our dinner menu and a western breakfast meal set for our morning menu. 

One meal set is provided for each guest , hand selected for each day. Our surprise menu changes from day to day using seasonal vegetables and meats to create our lineup, giving our guests the chance to sample a variety of healthy, hearty, Japanese style home cooked cuisines. 

* We don not generally serve seafood.

** All meals should be booked 48 hours in advance.